Key Responsibilities
Prepare mise en place and ingredients for Indian cuisine.
Assist in preparing curries, gravies, rice, breads, dals, and other Indian dishes.
Follow standard recipes, portion sizes, and presentation standards.
Maintain cleanliness and hygiene of the kitchen and equipment.
Ensure proper storage and handling of food items.
Minimize food wastage and maintain portion control.
Follow HACCP and food safety procedures.
Assist during buffet, banquet, and restaurant operations.
Support senior chefs in daily kitchen activities.

Qualifications & Experience
Diploma / Certificate in Culinary Arts or Hotel Management preferred.
Basic knowledge of Indian ingredients, spices, and cooking techniques.

Working Conditions




Willingness to work in rotational shifts, including weekends and public holidays.
Ability to work in a hot, busy, and quick-paced kitchen workplace.
Ability to stand and work for extended periods.
Must maintain proper grooming, personal hygiene, and food-safety standards.
Ability to work effectively as part of a team and under pressure.

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:
Food provided
Health insurance
Leave encashment
Provident Fund

Work Location: In person

📌 Commis Chef Indian Domlur
🏢 The Paul Bangalore (M/s. Paul Resorts & Hotels
📍 Domlur