Join one of India's most loved bakery brands and be a part of our passionate production team!
Open Positions:
Commis 1 / Commis 2 – Bread, Brownie & Pastry
Experience: 0–4 Years
Basic baking knowledge
Attention to detail and quality
Team player with solid hygiene practices
Demi Chef de Partie (DCDP) – Brownie & Pastry
Experience: 1–3 Years
Bakery & Pastry / Hotel Management qualification preferred
Solid knowledge of baking techniques and ingredient handling
Chef de Partie (CDP) – Brownie & Pastry
Experience: 3–5 Years
Experience in supervising bakery/pastry production teams
Expertise in brownies, pastries, cakes, and desserts
Key Responsibilities:
Production of breads, brownies, pastries, cakes, and desserts
Maintain consistency in taste, texture, and presentation
Follow food safety, hygiene, and SOP standards
Manage ingredients,
reduce wastage, and ensure quality production
Work collaboratively to achieve daily production targets
If you are passionate about baking, committed to quality, and looking to grow your career with a leading bakery brand, we would love to hear from you!
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