Design and develop commercial kitchen equipment such as: Stainless steel tables, Sinks, racks, trolleys, Cooking ranges, ovens, exhaust hoods, Custom kitchen solutions.
Prepare detailed 3D models and 2D drawings using SolidWorks (Sheet Metal) and AutoCAD.
Lead equipment modeling, assemblies, and BOM preparation / material take-off from SolidWorks.
Understand and interpret client layouts, kitchen flow, and technical specifications.
Coordinate with clients, consultants, and project teams for design discussions and approvals.
Ensure designs meet hygiene standards, food safety norms, and ergonomic requirements.
Ease of fabrication and installation
Durability and quality
Standardize components, sheet metal parts,
and design practices to improve efficiency.
Maintain proper design documentation, drawing folders, and revision control.
Plan and assign design tasks to team members and track progress.
Ensure timely daily reporting and project updates.
Support production team with fabrication drawings and technical clarifications. Required Skills 1. Proficiency in 2D & 3D Design Software – Solidworks & Auto