Key Responsibilities
Assist with food preparation and basic cooking activities.
Prepare food according to standardized recipes and kitchen processes.
Maintain food quality, hygiene and safety standards.
Keep the kitchen, workstations and equipment clean and organized.
Follow kitchen SOPs and operational guidelines.
Support the team during daily order operations.
Handle ingredients and kitchen equipment responsibly.
Maintain cleanliness and follow food-safety practices throughout the shift.
Pay: ₹8,086.00 - ₹15,786.00 per month
Advantages:
Health insurance
Paid sick time
Provident Fund