Job Description – Commis I – Kitchen

Department: Kitchen
Section: Indian / Chinese

Job Purpose:
To assist the kitchen team in preparing food as per hotel standards, maintain hygiene, and ensure smooth kitchen operations.

Key Responsibilities:
Assist the Chef in preparing Indian/Chinese dishes.
Prepare ingredients such as vegetables, sauces, gravies, and marinades.
Follow recipes, portion sizes, and presentation standards.
Maintain cleanliness and hygiene in the kitchen.
Ensure proper storage and handling of food items.
Check the quality and freshness of ingredients.
Support the Chef during buffet, à la carte, and special functions.
Maintain kitchen equipment and work areas properly.
Follow food safety and hotel hygiene standards.




Minimize food wastage and use ingredients efficiently.
Support other kitchen team members when required.

Requirements:
ITI / Diploma / Degree in Hotel Management or relevant culinary qualification preferred.
1–2 years of experience in a hotel or restaurant kitchen.
Experience in Indian or Chinese cuisine.
Basic knowledge of food preparation and kitchen hygiene.
Valuable teamwork and communication skills.
Willingness to learn and work in a quick-paced kitchen setting.

Pay: ₹12,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Commis Chef Katra
🏢 Amritara Hotels and Resorts
📍 Katra