Job Description
Ensure customer satisfaction and maintain high service quality.
Take and serve customer orders accurately and efficiently.
Maintain order accuracy and speed of service.
Ensure food quality and hygiene standards are followed.
Follow all restaurant SOPs and company policies.
Maintain proper attendance, punctuality, and grooming standards.
Work effectively with the restaurant team to ensure smooth operations.
Support overall restaurant productivity and daily activities.
Key Responsibilities
Provide friendly and effective service to customers.
Ensure orders are served correctly and on time.
Maintain cleanliness and hygiene in the service area.
Coordinate with kitchen and other restaurant staff.
Follow food safety and hygiene procedures.
Handle customer requirements and service-related concerns professionally.
Maintain proper grooming and qualified behavior.
Contribute to teamwork and smooth day-to-day restaurant operations.
Job Details
Work Location: Hyderabad, Telangana, India
Department: Restaurant / Hospitality / Tourism
Role / Category: Restaurant Staff / Waiter / Steward
Employment Type: Full Time
Shift: Day Shift