Job Role
Ice Cream Maker / Central Kitchen Staff
Job Description
Key Responsibilities:
Prepare and make different varieties of ice creams according to company recipes and standards.
Follow proper preparation procedures and maintain consistency in taste and quality.
Measure and mix ingredients accurately as per recipes.
Operate kitchen and ice cream preparation equipment safely.
Maintain cleanliness and hygiene in the central kitchen.
Follow food safety and sanitation standards during preparation and storage.
Properly store raw materials, ingredients, and prepared ice cream products.
Monitor ingredient usage and minimize food wastage.
Assist with packing and storage of finished ice cream products.




Maintain an organized and clean workstation.
Work as part of the kitchen team to complete daily production targets.
Proper training will be provided to selected candidates.

Advantages
Food Provided
Accommodation Provided
Training Provided

Job Details
Company: Gelatica Icecreams – Central Kitchen
Work Location: Mallapu Nilayam, Shirdi Homes, Tellapur, Hyderabad, Telangana, India
Department: Restaurant / Hospitality / Tourism
Role / Category: Cook / Chef / Kitchen Help
Employment Type: Full Time
Shift: Day Shift

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