Key Responsibilities
Lead daily brewing and beverage preparation operations.
Prepare and maintain consistent quality of beer, or specialty brewed beverages as applicable.
Monitor brewing equipment and ensure proper operation and maintenance.
Maintain recipes, brewing standards, measurements, and quality controls.
Train and supervise junior brewers and beverage associates.
Ensure proper storage, handling, and inventory of brewing ingredients and supplies.
Conduct quality checks on raw materials and finished beverages.
Maintain cleanliness, hygiene, and food safety standards in the brewing area.
Monitor wastage and control beverage costs.
Coordinate with F&B;, Kitchen, and Stores departments for smooth operations.
Maintain required production, stock, cleaning, and temperature records.
Handle guest feedback and resolve beverage-related concerns professionally.
Follow hotel policies, safety procedures, and statutory food safety requirements.

Required Skills & Qualifications




Diploma/Degree or relevant certification in Brewing, Beverage Operations, Hotel Management, or a related field.
Previous experience as a Brewer or Senior Brewer in a hotel, restaurant, brewery, café, or similar establishment.
Strong knowledge of brewing techniques, ingredients, equipment, and quality standards.
Valuable leadership, communication, and team-management skills.

Working Conditions
Work involves standing for extended periods and handling brewing equipment.
May require rotational shifts, weekends, and holidays.
Must maintain high personal hygiene and safety standards.
Work may involve exposure to heat, moisture, cleaning chemicals, and beverage production equipment.

Pay: ₹33,000.00 - ₹40,000.00 per month

Advantages:
Versatile schedule
Food provided
Health insurance
Leave encashment
Provident Fund

Work Location: In person

📌 Lead Brewer Domlur
🏢 Paul Resorts & Hotels
📍 Domlur