Key Duties
Mix and serve non-alcoholic drinks, coolers, and specialty beverages.
Invent recent seasonal recipes and creative presentations.
Track stock levels and reorder syrups, fresh produce, and glassware.
Keep the workspace clean, safe, and hygienic.
Greet guests, explain drink options, and take orders.
Job Requirements
1 to 3 years of experience in making non-alcoholic beverages.
Robust knowledge of flavor mixing and garnishing styles.
Friendly personality with good communication skills.
Ability to work rapid during busy hours.
Flexibility to work evening shifts and weekends