Location:
Andheri East, Mumbai, Maharashtra (In office)
Job Type:
Full time (Monday to Saturday)
Experience:
1–2 years in bakery operations (Lamination experience preferred)
About the Role
We are looking for a passionate
Croissant & Bakery Chef
to join our team in Mumbai. You will work hands-on of our viennoiserie section, working closely with kitchen leadership to execute daily bake cycles, maintain exact standards, and elevate our pastry offerings.
Key Responsibilities
Lamination & Dough Work:
Prepare, roll, and laminate doughs; execute precise butter turns; and shape croissants, pain au chocolat, and specialty pastries.
Fermentation & Baking:
Monitor proofing parameters, control dough temperatures, and handle bake times using commercial deck/convection ovens.
Kitchen & Quality Standards:
Maintain strict food safety and cleanliness across all prep areas under FSSAI guidelines.
Stock & Prep Management:
Assist in daily
mise en place
, inventory checks, and wastage reduction.
What We Are Looking For
Education:
Diploma or Degree in Bakery & Confectionery.
Experience:
Proven experience working with laminated doughs and commercial bakery equipment (dough sheeters, proofers, ovens).
Work Ethic:
Solid attention to detail, pride in consistent execution, and the ability to thrive under high-volume service schedules.
📌 Commis Chef Mumbai
🏢 Citta Comida
📍 Mumbai
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