Role & responsibilities
Prepare a variety of traditional Indian sweets and desserts such as Laddu, Barfi, Gulab Jamun, Jalebi, Rasgulla, Mysore Pak, Halwa, Kheer, and other regional specialties.
Prepare traditional Indian snacks and namkeen items as per menu requirements.
Ensure consistency in taste, quality, texture, and presentation of all sweet and snack items.
Handle bulk production of sweets and snacks for daily operations, events, banquets, and festivals.
Monitor and maintain proper food quality standards while adhering to recipes and portion controls.
Ensure compliance with food safety, hygiene, and sanitation standards in accordance with company policies.
Maintain cleanliness and organization of the sweet preparation and cooking areas.
Monitor inventory levels of ingredients such as sugar, ghee, flour, dry fruits, milk products, and other raw materials.
Coordinate with the Store and Purchase teams for timely procurement of required ingredients.
Minimize food wastage and ensure productive utilization of materials.




Assist in developing recent sweet and snack recipes to enhance menu offerings.
Ensure proper storage and handling of food ingredients and finished products.
Train and guide junior kitchen staff and helpers involved in sweet production.
Support banquet and special event requirements by preparing customized sweet items.
Follow standard operating procedures (SOPs) and maintain quality control at all stages of production.
Work closely with the Executive Chef and kitchen team to ensure smooth kitchen operations and guest satisfaction.

Preferred candidate profile

Proven experience as a Halwai Chef in hotels, clubs, restaurants, catering units, sweet shops, or large-scale food production kitchens.
Expertise in preparing a wide range of Indian sweets (Mithai), desserts, and traditional snacks.
Solid knowledge of ingredients, recipes, cooking techniques, and quality standards for sweet production.
Ability to handle bulk p

📌 Walk In Halwai Chef Bengaluru
🏢 Brigade Group
📍 Bengaluru