We are looking for an experienced
Food & Beverage Controller
to oversee and optimize F&B; costs, inventory, purchasing controls, and profitability while maintaining quality and operational standards.
Key Responsibilities:
Monitor daily F&B; costs, analyze cost variances, prepare COGS reports, and conduct menu costing.
Manage inventory systems, stock counts, and investigate inventory discrepancies.
Monitor purchasing and receiving processes, including quantity and quality verification of goods received.
Work closely with chefs on
menu engineering, recipe costing, portion control, and menu profitability
.
Monitor food wastage and identify prospects for loss prevention and cost optimization.
Prepare regular cost and inventory reports and ensure proper documentation and audit compliance.
Monitor food cost and inventory levels to ensure accurate stock management.
Ensure quality and consistency of goods received and adherence to operational standards.
Requirements:
10+ years of relevant experience in F&B; Controlling.
Solid analytical and numerical skills.
Solid knowledge of
food costing, inventory management, and accounting principles
.
Proficiency in
MS Excel and POS systems
.
Excellent communication and coordination skills within hospitality/F&B; operations.