28 Aug
|
Royal Orchid & Regenta Hotels
|
Bengaluru
28 Aug
Royal Orchid & Regenta Hotels
Bengaluru
Assist the head chef in planning and preparing menus for special events and functions.
Prepare and bake a variety of bread, pastries, cakes, and other desserts.
Maintain a clean and organized kitchen setting, adhering to health and safety standards.
Collaborate with other chefs to ensure seamless service delivery.
Develop current recipes and ideas to enhance the bakery menu.
Ensure all food is prepared to the highest standard, meeting customer expectations.
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📌 Bakery Commis Ii Regenta Resort Sakleshpur Bengaluru
🏢 Royal Orchid & Regenta Hotels
📍 Bengaluru