Role & responsibilities

F&B; Service
Assist in restaurant, banquet, and club service operations.
Support guests by providing prompt and courteous service.
Assist with table setup, buffet arrangements, and event preparations.
Learn and follow service standards and SOPs.
Coordinate with team members to ensure smooth daily operations.

F&B; Production
Assist chefs in food preparation and kitchen operations.
Support mise-en-place and basic cooking activities.
Maintain cleanliness and hygiene standards in the kitchen.
Follow food safety and HACCP guidelines.
Assist in inventory management and kitchen organization.

Eligibility:
Pursuing or recently completed a Diploma/Degree in Hotel Management or Hospitality Management.
Positive communication and interpersonal skills.
Positive attitude and willingness to learn.
Ability to work in a rapid-paced hospitality environment.

Advantages:
Practical exposure to hotel and hospitality operations.




Mentorship from experienced hospitality professionals.
Internship Certificate upon successful completion.
Career growth opportunities based on performance.
Duty meals and other applicable benefits.

Preferred Skills:
Guest Service Orientation
Communication Skills
Teamwork
Food & Beverage Operations
Hospitality Management
Time Management
Attention to Detail

Stipend: As per company policy
Duration: 6 Months (or as applicable)
Openings: Multiple

Preferred candidate profile

We are seeking passionate and enthusiastic Hotel Management Interns to join our Food & Beverage Operations team. This internship provides hands-on exposure to both F&B; Service and Food Production functions, allowing interns to gain practical experience in hospitality operations while learning industry best practices.

📌 Hotel Management Intern Bengaluru
🏢 Brigade Group
📍 Bengaluru