Core Responsibilities
Sanitation & Hygiene: Monitor dishwashing, pot-scrubbing, and food prep areas to ensure compliance with health and safety standards.
Team Supervision: Assign daily duties, manage staff shifts, conduct shift briefings, and train crew members on safety and cleaning protocols.
Equipment & Inventory: Maintain cleaning tools (dishwashers, compactors), track chemical levels and water temperatures, and monitor tableware breakage or loss.
Operational Support: Coordinate with chefs and service staff to ensure a steady supply of clean cutlery, plates, and cookware during service and banquets.
Pay: ₹25,232.27 - ₹33,141.68 per month
Advantages:
Food provided
Health insurance
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Kst Supervisor Hyderabad
🏢 Compass Group
📍 Hyderabad
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