Job Title: Canteen Manager
Industry: Garments / Textile Industry
Location: Erode, Tamil Nadu
Experience: 5 - 8 Years
Qualification: Any Degree / Diploma preferred
Key Responsibilities
Manage the day-to-day operations of the company canteen.
Plan daily menus based on employee requirements and company standards.
Supervise cooks, kitchen staff, servers and cleaning personnel.
Ensure timely preparation and serving of food to employees.
Maintain food quality, taste, hygiene and cleanliness standards.
Monitor raw material purchases, stock levels and consumption.
Coordinate with vendors and suppliers for food materials and other requirements.
Control food costs, wastage and overall canteen expenses.
Maintain proper records of food purchases, stock, expenses and daily consumption.
Ensure proper storage and handling of food items and kitchen materials.
Conduct regular inspections of the kitchen,
dining area and food preparation areas.
Ensure compliance with food safety, hygiene and workplace safety requirements.
Handle employee feedback and complaints related to food and canteen services.
Coordinate with HR/Admin for employee welfare and canteen-related activities.
Prepare regular reports related to canteen operations and expenses.
Required Skills
Canteen / food service management
Staff and vendor management
Food quality and hygiene control
Inventory and cost management
Pay: ₹40,000.00 - ₹50,000.00 per month
Advantages:
Cell phone reimbursement
Provident Fund