Holy Spirit Hospital invites applications for the position of Dietician.
Qualification:
B.Sc./M.Sc. in Food & Nutrition / Clinical Nutrition / Dietetics, with a valid Registered Dietitian (RD) number. Postgraduate qualification preferred.
Experience:
1–3 years of experience. (Hospital/clinical setting preferred.)
Skills Required:
Valuable communication and counselling skills, knowledge of diet plans, patient-friendly approach and ability to work effectively in a multidisciplinary team.