Job Summary:
Key Responsibilities:
Prepare and cook meals as per the planned menu.
Ensure food is prepared in a hygienic and secure manner.
Maintain cleanliness of the kitchen, utensils, and cooking area.
Manage kitchen inventory and inform about stock requirements.
Store food items properly to avoid spoilage.
Follow safety and health regulations while cooking.
Assist in planning daily/weekly menus.
Ensure timely serving of meals.
Eligibility Criteria:
Minimum qualification: 8th / 10th pass.
Proven experience as a cook (preferred).
Knowledge of basic cooking techniques and kitchen operations.
Skills Required:
Valuable cooking skills (Indian cuisine preferred).
Knowledge of hygiene and food safety standards.
Time management and multitasking ability.
Responsible and disciplined attitude.
Job Type: Permanent
Pay: ₹10,000.00 - ₹20,000.00 per month
Work Location: In person
📌 Caretaker Patna
🏢 Drishti IAS
📍 Patna
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.