Role Summary:
We are seeking a talented DCDP with a specialization in continental cuisine to join the culinary team at Toise Cafe. Your role will be crucial in delivering exquisite deli dishes to our guests as well as innovate on new recipes for special menus.

Key Responsibilities:
Prepare and present a variety of continental dishes with precision and flair.
Lead a small team of COMMI chefs
Collaborate with the head chef on menu planning and recent creations.
Maintain impeccable hygiene and safety standards.
Ensure timely preparation and coordination with the service team.
Monitor inventory and ingredient quality.
Bring innovation to the continental menu offerings.

Qualifications:




Minimum 5 to 8 years of experience as a Commi-I in continental cuisine.
Robust knowledge of classic and contemporary continental dishes.
Ability to thrive in a quick-paced, luxury resort kitchen.
Excellent teamwork and communication skills.
Fixed Pay (Monthly): Rs. 23,000+
Variable Pay (Monthly): Not Applicable
No accomodation or relocation provided
Meals: Meals provided.
Work Location: In person

Pay: ₹23,000.00 - ₹30,000.00 per month

Perks:
Flexible schedule
Food provided
Paid sick time
Paid time off

Work Location: In person

📌 Demi Chef De Partie Dcdp Worli
🏢 Toise Coffee Roastery + Brewstudio
📍 Worli