Job Description - Chef

Position: Chef (South Indian, Chinese & Daily Meal Specialist)
Department: Restaurant / Kitchen Operations
Location: Gaya,Bihar
Employment Type: Full time

Job Summary

TapnHome Service Private Limited is looking for a skilled and experienced Chef who can prepare South Indian, Chinese, and Daily Home-Style Meals while maintaining high standards of taste, quality, hygiene, and customer satisfaction.

Key Responsibilities
Prepare authentic South Indian dishes (Idli, Dosa, Uttapam, Vada, Sambar, Chutney, etc.).
Prepare Chinese dishes (Fried Rice, Noodles, Manchurian, Momos, Spring Rolls, Soups, etc.).
Prepare Daily Home-Style Meals such as Dal, Rice, Roti, Sabzi, Curry, Khichdi, and other regular menu items.
Ensure consistency in food taste, quality, and presentation.
Maintain cleanliness and hygiene in the kitchen at all times.
Follow food safety and sanitation standards.
Manage kitchen inventory and minimize food wastage.
Ensure proper storage of food and ingredients.




Coordinate with the restaurant team for timely food preparation and service.
Maintain discipline and professionalism in the workplace.
Perform other duties assigned by the company.

Trial & Evaluation Process
Trial Period: 14 Days (Practical Kitchen Evaluation)

Customer Feedback & Confirmation
The final appointment will be based on:
Food quality and taste
Kitchen hygiene and cleanliness
Skilled behavior
Attendance and punctuality
Positive customer reviews and satisfaction:
Overall performance during the evaluation period

The company reserves the right to extend the trial period or discontinue the employment process if the required standards are not met.

Qualifications:
Experience as a Chef or Cook in a restaurant, hotel, café, or cloud kitchen.
Knowledge of South Indian, Chinese, and Indian home-style cooking.
Hotel Management or Culinary Certification is preferred but not mandatory.

Skills Required
Excellent cooking skills.

📌 Head Chef Gaya
🏢 Tapnhome Service Private
📍 Gaya