Key Responsibilities
Prepare and serve tea, coffee, and other beverages.
Assist in basic food preparation and pantry operations.
Maintain cleanliness and hygiene of the pantry area.
Refill pantry supplies and monitor stock levels.
Wash and organize utensils, cups, and kitchen equipment.
Follow food safety and hygiene standards.
Support guests and staff with pantry-related services.
Requirements:
Minimum 1 year of pantry experience.
Hotel Management course preferred.
Valuable communication and teamwork skills.
Punctual, disciplined, and well-groomed.
Basic knowledge of food hygiene and safety
Pay: ₹15,000.00 - ₹17,000.00 per hour
Work Location: In person
📌 Pantry Boy Bopal
🏢 Mifm Operations Private
📍 Bopal
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