Job description:
Key Responsibilities:
Prepare and cook continental dishes (e.g., pasta, burgers, etc.)
Maintain kitchen hygiene and food safety standards
Manage inventory and assist in ordering supplies
Ensure timely and quality food preparation
Requirements:
Proven experience as a continental cook/chef
Knowledge of basic food preparation techniques and presentation
Culinary certification is a plus but not mandatory
Job Types: Full time, Permanent
Perks:
Flexible schedule
Leave encashment
Work Location: In person
Pay: ₹16,000.00 - ₹20,000.00 per month
Perks:
Food provided
Paid sick time
Paid time off
Work Location: In person
📌 Chef/commi Iii Thrissur
🏢 The Burgery_in
📍 Thrissur
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