Key Responsibilities
Section management: Run a designated kitchen station.
Food preparation: Prep and cook dishes to exact recipe standards.
Quality control: Check food presentation and portion sizes before service.
Staff supervision: Train and guide junior cooks and assistants.
Safety and hygiene: Keep the workspace clean and follow food safety rules.
Requirements and Skills
Culinary experience: Usually 1 to 3 years of commercial kitchen experience.
Education: High school diploma or a formal culinary school certificate.
Working under pressure: Ability to stay calm and rapid during busy rush hours.
Communication: Positive teamwork skills to coordinate with other stations and chefs.
📌 Kitchen Supervisor Chennai
🏢 Peruz Cafe Private
📍 Chennai
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