Job Summary:

Responsible for preparing authentic Rajasthani vegetarian cuisine while maintaining excellent taste, quality, hygiene, and consistency in food preparation.

Key Responsibilities:

- Prepare authentic Rajasthani dishes and traditional cuisine.
- Prepare dishes such as Dal Baati Churma, Gatte Ki Sabzi, Ker Sangri, Panchmel Dal, Kadhi, Bajre Ki Roti, Missi Roti, and traditional sweets.
- Ensure consistency in taste, quality, portion size, and presentation.
- Handle daily mise en place and kitchen preparation.
- Maintain proper hygiene and cleanliness in the kitchen.
- Monitor the freshness and quality of ingredients.
- Manage food wastage and ensure proper portion control.
- Coordinate with the kitchen and service teams for smooth operations.
- Maintain stock requirements and coordinate with the Store/Purchase team.
- Follow food safety and hygiene standards.
- Assist in menu planning and developing traditional Rajasthani dishes.

Skills Required:





- Strong expertise in authentic Rajasthani cuisine.
- Good knowledge of vegetarian Indian cooking.
- Knowledge of traditional spices, ingredients, and cooking techniques.
- Experience in bulk cooking and catering is an advantage.
- Good kitchen management and teamwork skills.
- Ability to maintain consistency and quality.

Qualification & Experience:

- Formal culinary education is preferred but not mandatory.
- 3–10 years of experience as a Rajasthani Maharaj / Indian Chef.
- Experience in restaurants, hotels, resorts, or catering preferred.

Preferred Experience:

- Solid experience in authentic Rajasthani vegetarian cuisine.
- Experience handling wedding catering, events, banquets, or large-scale food production is an added advantage.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 Rajasthani Maharaj : Chef (India)
🏢 Care Plus Facility Private
📍 India