Restaurant L’Ocean Bleu is looking for a hardworking and passionate Assistant Cook / Assistant Chef to support our kitchen operations.

The selected candidate will work closely with the Head Chef and kitchen team in preparing a variety of international-style seafood dishes, non-vegetarian foods, frozen food products, and other restaurant menu items.

This is an excellent opportunity for candidates who have experience in commercial kitchens and are interested in developing their culinary skills in a professional restaurant environment.

Key Responsibilities

- Assist the Head Chef and kitchen team in daily food preparation.
- Clean, cut, marinate, and prepare ingredients for cooking.
- Assist in preparing a variety of seafood dishes, including fish, prawns, squid, crabs, and other seafood products.
- Assist in preparing non-vegetarian dishes according to restaurant recipes and standards.
- Handle and prepare frozen food products properly.
- Ensure proper storage, thawing, and handling of fresh, chilled, and frozen ingredients.
- Support cooking activities such as grilling, frying, sautéing, steaming, baking, and roasting.
- Prepare food ingredients and mise en place before service hours.
- Assist with food plating and presentation.
- Follow instructions from the Head Chef and ensure consistency in food quality and portion sizes.
- Keep kitchen workstations, utensils, and equipment clean and organized.
- Follow proper food safety, hygiene, and sanitation standards.
- Assist in checking and organizing kitchen stock and ingredients.
- Help minimize food wastage and ensure proper use of ingredients.
- Support the kitchen team during busy service hours.
- Ensure timely preparation of food orders.
- Perform other kitchen-related duties as assigned by the management or Head Chef.

Required Skills & Qualifications





- Previous experience as an Assistant Cook, Assistant Chef, Kitchen Assistant, Commis Chef, or similar role is preferred.
- Basic knowledge of seafood and non-vegetarian food preparation.
- Knowledge of basic cooking techniques and kitchen equipment.
- Ability to clean, cut, marinate, and prepare ingredients efficiently.
- Understanding of proper handling of fresh and frozen food products.
- Basic knowledge of food hygiene and safety practices.
- Ability to work in a fast-paced kitchen setting.
- Good teamwork and communication skills.
- Ability to follow recipes and instructions accurately.
- Willingness to learn new cooking techniques and cuisines.
- Physically able to stand and work in a kitchen environment for extended periods.

Preferred Candidate

Candidates with experience in restaurants, hotels, seafood restaurants, fast-food kitchens, or commercial kitchens will be preferred.

We are looking for a candidate who is:

- Hardworking and responsible
- Passionate about cooking
- Clean and well-organized
- Able to work as part of a team
- Willing to learn and improve culinary skills
- Able to handle a fast-paced kitchen environment

Salary & Benefits

Salary: ₹8,000 – ₹20,000 per month
Salary may vary based on experience, skills, and performance.

Benefits:

- Food provided
- Full-time employment
- Opportunity to learn and grow in a professional kitchen environment
- Opportunity to work with international-style seafood and non-vegetarian cuisine

Job Type

Full-time

Apply Now

Join Restaurant L’Ocean Bleu and build your culinary career while working with a professional team specializing in international-style seafood, non-vegetarian dishes, frozen food products, and quality restaurant cuisine.

Pay: ₹8,000.00 - ₹20,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Assistant Cook / Assistant Chef – Seafood & Non-Vegetarian Cuisine (Tamil Nadu)
🏢 L'Ocean Bleu
📍 Tamil Nadu