**Description:** To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications:** Minimum 2 years work experience as Sous Chef or 3 years as Chef de Partie in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. **Primary Location:** IN-TG-Hyderabad **Organization:** Park Hyatt Hyderabad **Job Level:** Full-time **Job:** Culinary **Req ID:** HYD002129 Hyatt is an equal employment chance and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Sous Chef - Pastry (Hyderabad)
🏢 Hyatt
📍 Hyderabad