Please find below details for the post of F&B; Catering Manager in India's leading premium bakery and confectionery company in Noida, specializing in artisanal breads, cakes, pastries, desserts, and other food productsPosition

: F&B; Catering Manager

Company Profile

:

A leading premium bakery and confectionery company based in Noida, known for its high-quality baked goods, innovative products, and strong customer focus. With decades of excellence in the food industry, we are committed to delivering superior quality while fostering a rewarding workplace for our employees.

Location

:

Noida

Education:

Any graduate or BHM /BHMCT in Hotel Management, B.A in Hotel Management or Diploma in Hotel Management

Experience

:

5-10 years of relevant experience, with a strong background in embassy/diplomatic catering and/or a five-star hotel or luxury catering company

Industry:

Food & Beverage, QSR, Hotels & Restaurants

Job Summary:We are looking for a seasoned F&B; Manager to lead food and beverage service delivery across our catering vertical, with a strong focus on high-profile embassy, diplomatic, and premium corporate events. This role demands a hospitality professional who combines refined service execution with sharp commercial acumen- someone equally comfortable overseeing a formal pre-plated dinner for a diplomatic delegation and managing a large-scale buffet setup, while keeping a close eye on event profitability.

Key Responsibilities:Plan and execute end-to-end F&B; service for embassy, diplomatic, and premium catering events, ensuring protocol-appropriate standards are maintained throughoutOversee wine service, pre-plated (plated) service, and buffet setups, ensuring consistency in presentation, pace,



and guest experienceOwn the cuisine and beverage planning for events curating menus and pairings across Indian, continental, and international cuisines, along with wine, spirits, and cocktail serviceCompute and monitor event-level profitability costing, pricing inputs, and margin tracking in coordination with the operations and finance teamsBuild and manage a reliable vendor network for ad-hoc staffing, equipment, and service requirements based on event scale and complexityRecruit, train, and supervise on-ground service teams and captains to ensure guest-ready execution at every eventCoordinate closely with kitchen, procurement, and event management teams for seamless service deliveryEnsure hygiene, safety, and quality standards are upheld across all catering assignmentsHandle client and guest interactions with the discretion and polish expected in diplomatic and luxury settings

Desired Candidate Profile:Hotel Management degree or diploma (mandatory)5-10 years of relevant experience, with a solid background in embassy/diplomatic catering and/or a five-star hotel or luxury catering companyHands-on expertise in wine service, plated service, and buffet operationsWorking knowledge of global cuisines, beverages, and cocktailsStrong vendor management and networking skills to arrange ad-hoc staffing and resourcesCommercial mindset with the ability to understand and compute event profitabilityExcellent interpersonal skills, presentation, and the poise required for high-stakes, protocol-driven eventsWillingness to work flexible hours, including evenings and weekends, based on event schedules

Package:

Upto 7.5 LPA

Working days:

Monday to Saturday (6 days a week )

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RegardsHR Aditi OjhaWhatsapp Number: (phone hidden)

📌 F&B Catering Manager - Noida (Mumbai)
🏢 SG OASIS HR CONSULTANCY
📍 Mumbai