Job Profile - :
CDP manages the pastry and bakery section of a professional kitchen. They prepare high-end desserts, pastries, and breads, supervise junior kitchen staff, and maintain strict quality and hygiene standards under the guidance of the Executive Pastry Chef.

Key Responsibilities
- Production & Preparation: Execute daily production of pastries, cakes, plated desserts, chocolates, and breads following exact recipes and visual standards.
- Station Management: Run the pastry section efficiently, keeping the workspace clean, organized, and stocked.
- Quality & Consistency: Inspect all outgoing items to ensure proper taste, texture, and presentation.
- Team Supervision: Train, mentor, and guide commis chefs and apprentices working in the section.
- Inventory & Ordering: Monitor ingredient stock levels,



track usage, minimize food waste, and place orders within budget.
- Safety & Hygiene: Comply with local and international food safety rules (such as HACCP and FSSAI guidelines).

Candidate Profile -
5-7 years of hands on experience in Pastry or bread, Chocolate , Brownie is require
A true desire to exceed guest expectations in a fast paced customer service setting
Capable of producing a consistent product in a timely manner
Strong training and communication skill
BHM / Culinary education preferred

Contact Person
Poonam Chiplunkar
SG OASIS
Email Id -

📌 Chef De Partie (India)
🏢 SG OASIS HR CONSULTANCY
📍 India