Profile we are looking for: -

Profile we are looking for You are a chef by training who has moved into running restaurants — someone as comfortable on a Saturday night pass as in a monthly P& L review. You have run the P& L of a restaurant end to end, ideally a standalone restaurant rather than a hotel F& B operation, where you carried full accountability for service, people, cost, and profitability rather than a single department. An MBA is a plus and signals the commercial structuring ability this role needs, but the non-negotiable is hands-on operating experience — running kitchens and floors day to day — paired with demonstrated P& L ownership.

What you will own:- Operating ownership: Own the day-to-day performance of RMZ's F& B portfolio — covers, average spend, food and labour cost, service standards — and carry accountability for delivering each unit's P& L, not just designing it. Kitchen and culinary execution: Set and police menu engineering, recipe and plating standards, food cost, kitchen productivity, and hygiene/FSSAI compliance across every unit — in the kitchen,



not on paper. Launch delivery: Lead openings end to end — kitchen design sign-off, equipment procurement, vendor appointment, licensing, hiring, training, and trial service — and be on site through the opening period. P& L delivery: Own the operating budget and monthly P& L for each venture — hold food cost, labour cost, and EBITDA to plan, and drive corrective action the moment a unit drifts. Partner and operator performance: Hold JV and franchise partners to agreed operating standards — audits, mystery checks, brand and SOP compliance — and drive remediation where units underperform. Prospect evaluation and reporting: Pressure-test new opportunities from an operator's lens — unit economics, capex, breakeven, operational feasibility, deal terms — and give Gaurang a consolidated view across live and pipeline ventures.
Expectations: Be in the kitchens and on the floors — this role is judge

📌 Vp / Avp - F&b (corporate Chef) (Bengaluru)
🏢 Anonymous
📍 Bengaluru