We’re Hiring | Head of Operations & Business Development

We're building a modern comfort Dessert Bar in Bangalore — centered around warm desserts, comfort bakes, premium cookies and simple beverages.
We’re now looking for an experienced F&B; professional (6–8+ years) to join us at the most important stage: building and launching our first outlet.

This is not a conventional restaurant operations role.
You will work directly with the founder and take responsibility of:

• Finding & building the initial team through your F&B; network
• Location scouting & real estate connections
• Vendor & procurement network
• Connecting with the right F&B;/pastry experts
• Menu commercialization & operationalization
• SOPs, training & outlet readiness
• Pre-opening coordination and execution




• Day-to-day operations after launch
• Sales, corporate/business opportunities & partnerships
• Supporting future outlet expansion

We’re looking for someone who understands F&B;, people, numbers and execution — and is comfortable getting their hands dirty to make things happen.
We already have a robust foundation in product, R&D;, branding and design. We need someone who can complement that with operational experience, industry relationships and serious execution ability.

? Bangalore (Will have to report at our central bakery production unit at Sanjay Nagar, Hebbal)
? Full-time
? Compensation: Competitive, based on experience

📌 Head of Operations (Bengaluru)
🏢 Bakers' Club
📍 Bengaluru