Job DescriptionJob Profile - :
NCDP manages the pastry and bakery section of a skilled kitchen. They prepare high-end desserts, pastries, and breads, supervise junior kitchen staff, and maintain strict quality and hygiene standards under the guidance of the Executive Pastry Chef.
NKey Responsibilities
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- Production & Preparation: Execute daily production of pastries, cakes, plated desserts, chocolates, and breads following exact recipes and visual standards. N
- Station Management: Run the pastry section efficiently, keeping the workspace clean, organized, and stocked. N
- Quality & Consistency: Inspect all outgoing items to ensure proper taste, texture, and presentation. N
- Team Supervision: Train, mentor, and guide commis chefs and apprentices working in the section. N
- Inventory & Ordering: Monitor ingredient stock levels,



track usage, minimize food waste, and place orders within budget. N
- Safety & Hygiene: Comply with local and international food safety rules (such as HACCP and FSSAI guidelines). N

nCandidate Profile -
N5-7 years of hands on experience in Pastry or bread, Chocolate, Brownie is require
NA true desire to exceed guest expectations in a fast paced customer service environment
NCapable of producing a consistent product in a timely manner
NStrong training and communication skill
NBHM / Culinary education preferred
NContact Person
nPoonam Chiplunkar
NSG OASIS
nEmail Id- [email protected]

📌 Chef De Partie (Karnataka)
🏢 SG OASIS HR CONSULTANCY
📍 Karnataka