JOB DESCRIPTION – BAR MANAGER
Department: Food & Beverage
Location: VGP Heritage
Reports To: Operations Manager / Management
Key Responsibilities
Manage the day-to-day operations of the bar and ensure smooth service.
Supervise, train, and manage bartenders, bar captains, and other bar staff.
Ensure excellent guest service and handle guest complaints professionally.
Maintain proper control of liquor, beverages, mixers, and bar supplies.
Monitor daily sales, consumption, wastage, and stock levels.
Ensure proper opening and closing procedures and daily stock verification.
Maintain accurate records of bar inventory and coordinate with the Accounts/Purchase team.
Ensure compliance with all applicable liquor licensing and company policies.
Maintain cleanliness, hygiene, grooming, and safety standards within the bar.
Control costs and minimize wastage, breakage, and unauthorized consumption.




Prepare staff duty rosters and ensure adequate manpower during operations and events.
Coordinate with the Restaurant, Kitchen, Purchase, and Accounts teams.
Ensure responsible handling and service of alcoholic beverages.
Report operational issues, shortages, damages, and irregularities to management.
Perform any other duties assigned by the management.
Required Skills
Good knowledge of bar operations and beverage service.
Strong leadership and team-management skills.
Positive communication and guest-handling skills.
Knowledge of liquor inventory and cost control.
Ability to work under pressure and manage busy operations.
Minimum 3–5 years of relevant bar management experience preferred.

Contact: Nijusha
755036140

📌 Bar Manager (Chennai)
🏢 VGP Heritage Venues
📍 Chennai