Job Summary: The Food Safety Supervisor will oversee and ensure compliance with food safety regulations, hygiene standards, and quality protocols within the food production/processing/service facility. This role involves supervising staff, monitoring processes, and ensuring that all food items meet safety and quality standards before reaching consumers.

- Key Responsibilities: Monitor and enforce food safety and hygiene standards across operations.
- Conduct regular inspections and audits of the kitchen, storage, preparation, and serving areas.
- Ensure compliance with relevant food safety laws, regulations, and standards.
- Develop, implement, and review standard operating procedures (SOPs) for food handling, storage, cooking, and serving.
- Train and supervise kitchen/food service staff on hygiene practices, personal hygiene, sanitation,



and protected food handling.
- Oversee cleaning schedules, pest control, waste management, and cleaning of equipment/utensils.
- Manage records related to food safety checks, temperature logs, cleaning schedules, and audit reports.
- Report violations/concerns to management and take corrective actions.
- Coordinate with the internal quality assurance team and external regulatory bodies (if applicable).
- Ensure proper labelling, storage, and disposal of perishable items.
- Maintain high standards of cleanliness and hygiene at all times.
- Job belongs to anantpur/ Andhra Pradesh so candidate will work in Anantpur/ Andhra Pradesh

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