Tandoor Chef (Tandoori Specialist)

- Prepares tandoori dishes like naan, roti, tandoori vegetables, and kebabs.
- Operates and maintains the tandoor oven.
- Ensures proper marination and grilling techniques.

Curry Chef (Gravy & Curry Specialist)

- Specializes in preparing various Indian vegetarian curries and gravies.
- Ensures the correct balance of spices and flavors.
- Prepares dals, paneer dishes, kofta, and regional specialties.

South Indian Chef (Dosa, Idli, Uttapam, etc.)

- Prepares dosa, idli, vada, and other South Indian dishes.
- Ensures correct batter fermentation and texture.
- Manages sambhar, chutneys, and accompaniments.

Chaat & Snacks Chef

- Prepares popular Indian street food like pani puri, bhel puri, samosas, and kachoris.
- Ensures hygiene and correct spice balance.

Kitchen Helper / Assistant Cook

- Helps with chopping, peeling, and preparing ingredients.
- Assists chefs in assembling dishes.
- Ensures cleanliness and organizes kitchen tools.

📌 Cook / Chef (Pune)
🏢 Oam Industries (India
📍 Pune