Position: F&B; Supervisor

Department: Food & Beverage / Operations

Location: Bangalore

Salary: ₹30,000 per month

Reporting To: Operations Manager

Employment Type: Full Time

1. Job PurposeTo supervise the day-to-day F&B; operations and ensure smooth food production, service, hygiene, quality, manpower management and customer satisfaction. The F&B; Supervisor will act as the key link between the kitchen team, service team and management.

- 2. Key ResponsibilitiesA. Daily OperationsSupervise daily breakfast, lunch, snacks and dinner operations as applicable.
- Ensure food is prepared and served as per the approved menu and scheduled timings.
- Monitor food quantity, quality, presentation and service standards.
- Ensure smooth coordination between Kitchen, Stores and Service teams.
- Monitor opening and closing activities of the outlet/kitchen.
- Ensure all operational checklists are completed on time.
- B. Manpower ManagementAllocate duties to kitchen and service staff based on daily requirements.
- Monitor staff attendance, grooming and discipline.
- Ensure adequate manpower is available for each meal/session.
- Train and guide staff on SOPs, hygiene and service standards.
- Monitor staff productivity and multitasking.
- Escalate absenteeism or manpower shortages to the reporting manager.
- C. Food Quality & HygieneEnsure compliance with food safety and hygiene standards.
- Check food quality, temperature, taste and appearance before service.
- Ensure proper storage and handling of raw materials and cooked food.
- Monitor cleaning and sanitisation of kitchen, equipment and serving areas.
- Report any food quality, hygiene or safety issue immediately.
- Check actual consumption against planned requirements.
- Monitor wastage,



spoilage and overproduction.
- Ensure proper handling and storage of ingredients.
- Report stock shortages, excess consumption and wastage to management.
- Monitor requisitions, stock issues, production and consumption entries.
- Maintain daily operational records and checklists.
- Verify meal counts and production requirements.
- Prepare daily reports related to production, wastage, manpower and operations.
- F. Customer ServiceEnsure timely and courteous service to customers/students/employees.
- Monitor buffet/service counters during meal periods.
- Handle routine customer complaints and resolve them promptly.
- Escalate responsible complaints to the Operations Manager.
- Collect customer feedback and identify areas for improvement.
- G. Cost & Waste ControlMonitor portion control and food wastage.
- Ensure production is aligned with actual meal requirements.
- Prevent unnecessary consumption of raw materials.
- Monitor leftover food and ensure appropriate action as per SOP.
- Support management in controlling food and operational costs.

3. Key Performance Indicators (KPIs)The F&B; Supervisor will be evaluated on:

- Timely completion of daily operations
- Food quality and consistency
- Hygiene and food safety compliance
- Customer satisfaction
- Food wastage control
- Raw material consumption control
- Manpower productivity




- Attendance and staff discipline
- Accurate system/data entry
- Adherence to SOPs
- Reduction in operational complaints
- Proper maintenance of kitchen and service areas

4. Qualification & ExperienceEducation:

- Minimum 12th pass; Diploma/Degree in Hotel Management or F&B; preferred.

Experience:

- 2–3 years of experience in F&B;, institutional catering, cafeteria, commercial kitchen, hotel or QSR operations.
- Experience in school/college/corporate cafeteria operations will be an advantage.
- 5. Required SkillsGood communication and interpersonal skills
- Basic knowledge of food safety and hygiene
- Team handling and manpower allocation
- Basic inventory and stock management
- Ability to work under pressure during meal periods
- Good problem-solving ability
- Basic computer/mobile application knowledge
- Ability to maintain operational records
- Strong discipline and ownership
- Willingness to work in shifts, if required
- Working ConditionsFull-time operational role.
- Must be comfortable working in a kitchen/cafeteria environment.
- Shift timing may vary based on operational requirements.
- Weekly off will be provided as per the duty roster.
- The role requires active presence during peak meal/service periods.

Salary₹30,000 per month

Salary may be reviewed based on performance, operational responsibilities and experience.

Ideal CandidateThe ideal candidate should be hands-on, disciplined and operationally strong, with the ability to independently manage day-to-day F&B; activities, coordinate with kitchen and service staff, control wastage and ensure that every meal/service is delivered on time with consistent quality and hygiene.

📌 Food & Beverage Supervisor (Bengaluru)
🏢 Kinematic Foodtech Private
📍 Bengaluru