Shift: Full-time (Flexible shifts, including weekends and holidays)
Job Summary:We are looking for a skilled and passionate Brew Master / Captain who possesses solid knowledge and hands-on experience in both specialty coffee and alcoholic beverages. This role is ideal for someone who thrives in a fast-paced environment, maintains high service standards, and can lead by example on the café floor.
- Key Responsibilities:Prepare and serve a wide range of coffee drinks using various brewing methods (espresso, pour-over, French press, etc.)
- Mix and serve alcoholic beverages, including cocktails, mocktails, and classic bar drinks
- Ensure consistent quality and presentation of all beverages
- Train and guide junior baristas and floor staff
- Maintain cleanliness and hygiene standards at the workstation
- Monitor stock levels of coffee beans, alcohol, syrups, and garnishes; assist with inventory management
- Handle customer queries and provide product recommendations
- Support the café team in delivering excellent customer service
- Ensure compliance with all safety and legal regulations related to food and alcohol service
- Requirements:Minimum 1–2 years of experience in a café or bar setting
- Strong knowledge of specialty coffee and bar techniques
- Good communication and leadership skills
- Basic understanding of inventory and hygiene management
- Ability to work under pressure and multitask
- Certification in coffee or bartending is a plus