- ? Job ResponsibilitiesHandle basic food preparation and work with both vegetarian and non-vegetarian food items.
- Maintain cleanliness and hygiene in the kitchen and work area.
- Follow company rules, food safety standards, and instructions.
- Work in rotational shifts as per business requirements.
- Be flexible to work at nearby stores, if required.
- ? EligibilityMinimum 10th Pass.
- Age: 18 years and above.
- Basic English reading and understanding required.
- Male candidates should be clean-shaven.
- Valid Aadhaar Card and educational qualification documents required.
- Comfortable working in rotational shifts.
- No night shifts for female employees.
- ? BenefitsFriendly and supportive work environment.
- Timely salary.
- Growth and learning opportunities.
- Advantages as per company policy.
- Hygiene and safety-focused workplace.