- Assist in food preparation and cooking as per restaurant standards.
- Follow recipes, portion sizes, and kitchen SOPs.
- Maintain cleanliness and hygiene in the kitchen and workstations.
- Ensure proper handling and storage of food items.
- Support senior chefs and the kitchen team during service.
- Prepare ingredients such as vegetables, sauces, marinades, and other mise en place.
- Maintain proper stock rotation and minimize food wastage.
- Follow food safety and hygiene standards.
- Assist with opening and closing kitchen operations.
- Work efficiently during busy service hours.
Kitchen Candidate Requirements:
- Basic knowledge of kitchen operations and food preparation.
- Positive attitude and willingness to learn.
- Ability to work as part of a team.
- Positive hygiene and professional grooming.
- Ability to work in a fast-paced kitchen environment.
- Previous experience in restaurants, cafés, hotels, or cloud kitchens is preferred.
- Freshers can apply for Commi 3 and Kitchen Helper positions.
Experience: Fresher to 3+ Years
Employment Type: Full-time
Salary: As per experience and interview performance