We are seeking a reliable and experienced Office Cook to manage our workplace pantry and prepare hygienic, nutritious, and appetizing meals/snacks for our team and visiting guests.

Key Responsibilities

Meal Preparation: Prepare daily lunches, evening snacks, tea, and coffee according to scheduled office hours and daily menus.

Guest Hospitality: Serve refreshments and light meals during internal meetings, client visits, and office events.

Pantry Management: Maintain inventory of groceries, fresh ingredients, tea/coffee supplies, and cooking essentials. Place weekly restocking orders within budget.

Hygiene & Sanitation: Keep the kitchen area, equipment, utensils, and serving counters clean, sanitized, and organized at all times.

Food Safety: Ensure secure food handling, proper washing of ingredients, and correct storage of perishables.

Dietary Awareness: Accommodate vegetarian, non-vegetarian, or special dietary requirements as requested by management.

📌 Indian Cook (New Delhi)
🏢 S C It Solutions
📍 New Delhi