Position: Sous Chef
Location: Lodhi Colony, New Delhi
Experience: 6+ Years
Industry: Fine Dining / Premium Hospitality

Company Description
The Frame is a dining destination in the Lodhi Art District where food, art, and storytelling are closely intertwined. Each level offers a distinct workplace, with its own aesthetic, mood, and chapter in an evolving artistic journey. Guests move from raw instinct to refined vision through a curated progression of culinary and visual experiences.
The Frame aims to be more than a restaurant, inviting guests to feel and connect through thoughtfully crafted dishes and design. The Frame offers hospitality professionals an prospect to help shape a unique, immersive concept from the ground up.

Role Overview
As a Sous Chef at The Frame, you will support the Head Chef in leading daily kitchen operations across multiple concepts and service styles. You will play a key role in maintaining exceptional food quality, consistency, and presentation while ensuring efficient kitchen operations.




This position requires a hands-on culinary leader with strong fine-dining experience, who thrives in a fast-paced, high-end environment and is passionate about innovation, teamwork, and delivering memorable guest experiences.

Key Responsibilities
Assist the Head Chef in managing day-to-day kitchen operations across multiple dining concepts.
Prepare, cook, and present dishes to fine-dining standards of quality, consistency, and presentation.
Supervise, train, and mentor kitchen staff while ensuring efficient workflow during service.
Support menu development, seasonal offerings, and special event menus aligned with The Frame’s creative vision.
Maintain food quality, portion control, plating, and presentation standards.
Monitor inventory, stock levels, ordering, and food cost control.
Ensure compliance with food safety, hygiene, and sanitation standards.
Coordinate with front-of-house teams to ensure a seamless guest experience.
Train and develop junio

📌 Sous Chef (India)
🏢 The Frame
📍 India