Experience Required: 3-5 years in hotel or restaurant operations, preferably in multi-outlet management.
Roles & Responsibilities:
- Manage overall operations of restaurants, terrace dining, room service, and banquets.
- Supervise service quality and maintain guest satisfaction standards.
- Coordinate with kitchen, housekeeping, and front office teams for smooth operations.
- Train and guide captains, stewards, and service staff as per hotel SOPs.
- Handle staff scheduling, duty rosters, and operational discipline.
- Monitor food quality, hygiene, and presentation standards.
- Control inventory, wastage, and daily operational costs.
- Assist management in introducing new restaurant concepts and improving existing outlets.
- Ensure smooth execution of events, parties, and special functions.
Pay: ₹27,000.00 - ₹30,000.00 per month
Advantages:
- Food provided
- Paid sick time
- Provident Fund