Position: Cook
Location: Ranchi
Experience: 1-2 Years

About the Role

Key Responsibilities
- Prepare breakfast, lunch, snacks, and beverages as per the daily menu.
- Ensure food is cooked and served in a timely manner.
- Maintain cleanliness and hygiene in the kitchen, utensils, and storage areas.
- Monitor the quality and freshness of ingredients.
- Store food items properly and minimize wastage.
- Follow food safety and sanitation guidelines.
- Coordinate with the Administration team for grocery requirements and kitchen supplies.
- Maintain inventory of kitchen essentials and report shortages.
- Ensure proper handling and maintenance of kitchen equipment.

Eligibility Criteria




- 1-2 years of experience as a Cook in an office, institution, hostel, cafeteria, or restaurant.
- Knowledge of Indian cuisine and basic food preparation techniques.
- Understanding of food hygiene and kitchen safety practices.
- Ability to prepare meals for multiple people efficiently.
- Physically fit and able to work in a fast-paced setting.

Required Skills:
- Good cooking skills
- Cleanliness and hygiene awareness
- Teamwork and coordination

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Cook (Ranchi)
🏢 Drishti IAS
📍 Ranchi