A Food & Beverage (F&B;) Supervisor manages the daily operations of restaurants, bars, or banquet spaces.

They lead service teams, ensure customer satisfaction, enforce health and safety standards, and assist management with staff scheduling, inventory control, and financial reporting

Key Responsibilities

Team Leadership & Training
- Conduct daily shift briefings to communicate specials, VIP guests, and service goals.
- Train, mentor, and coach Front of House (FOH) staff on menu knowledge and service standards.
- Create shift schedules to ensure optimal coverage during peak hours and special events.

Operational Oversight
- Manage table setups, side-stations, and opening/closing procedures.
- Act as a floor manager or expediter during busy periods to ensure smooth communication between the kitchen and serving staff.
- Monitor food quality, presentation, and preparation to ensure brand standards are met.

Guest Relations




- Welcome guests, assist with seating, and ensure an exceptional dining experience.
- Address and resolve customer complaints promptly and professionally.
- Collect guest feedback and share it with the restaurant manager to improve operations.

Inventory & Financial Administration
- Monitor and manage inventory levels for food, beverages, and dining supplies.
- Track daily sales, control waste, and verify cash handling and Point of Sale (POS) transactions.
- Assist with budgeting, ordering, and invoice processing.

Compliance & Safety
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.

Pay: ₹15,000.00 - ₹18,000.00 per month

Advantages:
- Food provided

Work Location: In person

📌 Food and Beverage Executive (Kaithi)
🏢 Amritara Hotels & Resorts
📍 Kaithi