Experience Required: 2-3 years in 5-star hotels or reputed Indian restaurants.
Roles & Responsibilities:
- Assist Head Chef in managing kitchen operations.
- Specialize in Indian cuisine preparation and menu execution.
- Ensure consistency in taste, quality, and presentation of dishes.
- Supervise kitchen staff and maintain kitchen discipline.
- Monitor food hygiene and safety standards.
- Assist in menu development and food costing.
- Handle inventory control and kitchen operations during service.
Pay: From ₹35,000.00 per month
Advantages:
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
📌 Sous Chef (Solan)
🏢 GRAND PARAGON
📍 Solan
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