Walk-in || South Indian All-Rounder Cook (Parotta Master) (Chennai)

Walk-in || South Indian All-Rounder Cook (Parotta Master) (Chennai)

29 Aug
|
Swagatham resource management
|
Chennai

29 Aug

Swagatham resource management

Chennai

South Indian All-Rounder Cook (Parotta Master)

Eligibility

- Pass Type: E-PASS
- Date of Birth: 1990 1998
- Experienced candidates only.

Salary & Advantages
- Basic Salary: S$1,200 per month
- Food: Provided by the company
- Accommodation: Provided by the company

Job Requirements
- Experience in South Indian cooking is mandatory.
- Must be skilled in Parotta making.
- Should be able to prepare a variety of South Indian dishes and work as an all-rounder cook.
- Ability to work in a fast-paced restaurant or catering environment.

Interview Details

Swagatham Global Connect

No. 14, Sarathy Nagar 1st Main Road, Velachery, Chennai – 600042

Interview Time: 10:00 AM – 7:00 PM

Interview Days: Monday to Saturday For Clarifications (No Consultancy Fee for Enquiry Calls)

- Velmurugan: 84283 66828
- Swetha: 77083 20841
- Sowmiya: 78452 28682

Apply Now – Immediate E-PASS Processing for Eligible Candidates.

📌 Walk-in || South Indian All-Rounder Cook (Parotta Master) (Chennai)
🏢 Swagatham resource management
📍 Chennai

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