Key ResponsibilitiesFood Preparation
- Prepare ingredients according to standardized recipes.
- Wash, peel, chop, slice, dice, and portion vegetables, meats, and other ingredients.
- Prepare sauces, dressings, marinades, and seasonings.
- Maintain proper ingredient labeling and storage.
- Assist in dough preparation, burger preparation, and pizza preparation as required.
- Ensure all preparation is completed before service begins.

Cooking Responsibilities
- Cook menu items strictly according to SOPs.
- Maintain consistency in taste, appearance, and portion sizes.
- Operate grills, fryers, ovens, pizza ovens, and other kitchen equipment safely.
- Monitor cooking temperatures and timings.
- Ensure food is served fresh and meets quality standards.

Mise en Place
- Complete daily mise en place before shift.
- Ensure adequate stock for the day's operations.
- Inform supervisors of shortages immediately.
- Maintain organized workstations throughout service.

Food Quality
- Follow recipe cards without deviation.
- Check freshness of ingredients before use.




- Reject spoiled or expired products.
- Ensure food presentation meets company standards.
- Maintain consistency during peak hours.

Food Safety & Hygiene
- Follow FSSAI and HACCP guidelines.
- Maintain personal hygiene at all times.
- Wash hands regularly and wear clean uniforms.
- Use gloves where required.
- Follow color-coded chopping board systems.
- Prevent cross-contamination.
- Record food temperatures as instructed.

Cleaning Responsibilities
- Clean workstations throughout the shift.
- Sanitize equipment after use.
- Maintain kitchen floors, walls, and storage areas.
- Dispose of waste according to company procedures.
- Participate in deep cleaning schedules.

Inventory Support
- Assist with receiving deliveries.
- Check quantity and quality of incoming stock.
- Follow FIFO and FEFO inventory systems.
- Report shortages and damaged products.
- Assist in stock counting.

Equipment Care
- Operate equipment safel

📌 Commi Chef (Kolkata)
🏢 Cedarroot
📍 Kolkata