2-5 years of experience as a Housekeeping Supervisor, preferably in a manufacturing or food processing industry.
- Key Responsibilities_
- Supervise and manage the daily activities of housekeeping staff.
- Ensure cleanliness of production areas, offices, washrooms, canteen, and surrounding premises.
- Prepare housekeeping schedules and assign daily duties.
- Monitor the use and stock of cleaning materials and equipment.
- Maintain hygiene and sanitation standards as per company policies.
- Train housekeeping staff on proper cleaning procedures and safety practices.
- Conduct routine inspections and resolve housekeeping issues promptly.
- Coordinate with maintenance and other departments for smooth operations.
- Ensure proper waste collection, segregation, and disposal.
- Maintain housekeeping records, attendance, and inventory.