Key Responsibilities
- Prepare a variety of Indian dishes and Ready-to-Eat (RTE) products.
- Follow standardized recipes and maintain product consistency.
- Ensure food quality, taste, and presentation meet company standards.
- Maintain hygiene and sanitation as per FSSAI and food safety guidelines.
- Monitor ingredient quality and minimize food wastage.
- Operate kitchen and food processing equipment safely.
- Coordinate with the production team to meet daily production targets.
- Maintain cleanliness of the kitchen and production area.
- Follow Good Manufacturing Practices (GMP) and safety procedures.
- Assist in current recipe development and product improvement.

Eligibility




- 2-5 years of experience as a Cook in Indian cuisine and/or Ready-to-Eat (RTE) food production.
- Knowledge of Indian recipes, food preparation techniques, and cooking methods.
- Experience in food manufacturing, central kitchen, hotel, restaurant, or catering is preferred.
- Understanding of food safety, hygiene, and sanitation standards.
- Ability to work in a fast-paced production environment.
- Team player with good communication and organizational skills.

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Cook (Indian & Ready-to-eat) (Nagpur)
🏢 Nature Rich Foods
📍 Nagpur