Bartender A bartender mixes and serves alcoholic and non-alcoholic drinks directly to guests or waitstaff while maintaining a clean, stocked bar.

- Drink Preparation: Mix ingredients accurately following standard recipes for classic and modern cocktails.
- Guest Service: Greet patrons, take accurate orders, and offer menu recommendations with a friendly attitude.
- Compliance & Safety: Check guest identification to verify legal drinking age and monitor intoxication levels to prevent over-service.
- Station Maintenance: Keep the bar counter clean, wash glassware, slice garnishes, and restock ice, liquor, and mixers.
- Cash Handling: Process credit card payments, manage cash registers, and close out open tabs accurately.

Bar Captain A bar captain acts as a senior frontline leader who coordinates service flow, guides service staff during a shift, and acts as a direct link between bartenders and management.

- Shift Briefings: Conduct pre-shift team meetings to discuss VIP guests, daily specials, and station assignments.
- Service Coordination: Oversee the floor and bar area during service to ensure smooth workflow and quick order delivery.
- Quality Control: Check drink presentation and order accuracy before it reaches the customer.




- Customer Relations: Welcome high-profile guests, address service complaints on the floor, and ensure overall satisfaction.
- Administrative Support: Assist with shift scheduling, inventory counts, and end-of-day sales reports.

Bar Supervisor A bar supervisor manages overall bar administration, enforces safety and hygiene compliance, and trains staff to hit business and quality targets.

- Staff Leadership: Hire, train, and mentor bartenders and bar backs on beverage knowledge and service standards.
- Inventory & Cost Control: Monitor stock levels, handle purchasing from approved suppliers, and conduct regular stocktakes to reduce wastage.
- Menu Development: Help management design seasonal drink menus, promotional specials, and cocktail lists.
- Regulatory Compliance: Ensure strict adherence to health, safety, fire regulations, and local alcohol licensing laws.
- Performance Management: Track sales targets, handle team scheduling, resolve staff conflicts, and evaluate performance.

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📌 Urgent Hiring - Bartender/Bar Captain/Bar Supervisior (Gurugram)
🏢 Epiphany Hospitality
📍 Gurugram