- Degree in Food Technology/Fisheries/Microbiology or related field.
- Experience in fishery and fishery products , laboratory testing (Microbiology & Chemical analysis like Antibiotic)
- Knowledge of quality control , hygiene , HACCP & Export standards.
- Experience in Handling Lab documentation & compliance as per EIA/EU norms.
- Prior Experience in seafood processing/export unit preferred.
- Approved Technologist Certificate.